For more information, contact Ingrid.
Preparing a good potjie is a matter of national pride, so expect some fierce competition and top-secret family recipes to feature in this event.
Cost: R250 per team
Start time: 09h00
Location: The Kom Lawn
Please note that no open fires are permitted in this event. Potjies must be cooked on gas or on a Weber, or in a half drum.
Maximum of five people per team. Entries capped at 10 teams.
Please note, this event requires sign-up and payment in advance.
RULES
- All the potjies must be prepared from scratch on the day of the competition.
- All food must be cooked in a traditional cast iron Dutch pot or potjie.
- No open fires on the ground allowed. Half drums and/or Gas only.
- All cooking to be completed and ready for presentation by allocated times.
- Ensure your Company Name and team name is visible to judges and other participants.
- Max of 20 Entries.
- Once the judges have tasted each Potjie entrants can then sell portions of their potjie for the public to taste.